I had never had a borueka until I started working here at the MJCCA. They are a flaky pastry filled with all sorts of different items that are sold on the streets or Israeli or at the local shuk or market. I am so thankful to Mrs. Barbara here that shared her recipe with me that I have used to make my bourekas.
The recipe included has 3 different fillings that you can use. I just made 2 last night-- spinach & feta and cheese. They were a big hit and my family is looking forward to them again.
They are really simple-- most is just mix the filling, stuff, fold, pinch, and bake. It's a great family project to work together on.
I use different toppings so we know what is what. Sesame seeds covered the cheese ones and everything bagel spice covered the spinach & feta.
Here is a link to the recipe: Bourekas
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