Today I attempted something that I have never made before, Babka! It was actually a lot easier than I thought it would be. I used our family's sweet yeast dough as the base and then added lots of Nutella on the inside. Elliott loved to help mix the dough up and I ended up putting it together and baking it while he (attempted) took a nap. Here is the link for the recipe: Babka
Doing what I can while I am quarantined at home.